Sencha Yabukita by Mr.Nishi

Sencha Yabukita by Mr. Nishi

Direct Trade / Single Field Tea from Japan:

This spring tea of the Yabukita cultivar is produced by Mr. Nishi in Makizono, Kagoshima.

This tea is composed of leaves grown in a field covered 10 days before harvest so that they can develop a mellower flavor than traditional Japanese Sencha which are absolutely not covered from the sun before harvest.

Its leaves have a very beautiful thin needle shape and a dark and glossy green color.

Our Sencha Yabukita offers a very deep savory flavor with sweet and mellow notes at lower temperature and develops a subtle astringency at higher temperature. This tea perfectly expresses the quintessence and balance of Japanese Sencha.